Ground Beef Recall After E. Coli Outbreak in California

At least seven people in California have fallen ill due to E. coli food poisoning after eating ground beef, leading to the recall of one million pounds of ground beef sold in California, Texas, Oregon and Arizona.

The ground beef recall was announced on August 6 by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) after it was notified by the California Department of Public Health (CDPH) of a cluster of E. coli food poisoning victims who all had the exact same strain of E. coli O157:H7.

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