Kramer Knives : A meeting of seven local chefs, one master bladesmith and lots of knives

Stuart and I had lined up some great ingredients to cut and put our knives to the test: a side of hamachi, fresh porcini mushrooms, onions, squash and some hard carrots for good measure. But Bob brought out the ingredient that he thought we should cut first: a 1/2” thick hemp rope.

I looked in horror as he proceeded to punish a beautiful 8” chef knife with an iron wood handle, sawing off pieces of rope. He was putting a knife (with a pricetag over $1000) through the Ginzu test. Yikes. He then put he knife on a sharpening steel and purposely made the knife’s edge roll to one side.

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Posted by uspost on Jul 4 2010. Filed under Business. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.